Smithsonian Magazine

A New Generation of Chefs Reimagines Indonesian Cuisine in the Netherlands to Tell the Stories of Its Origins | Smithsonian Magazine

How Smithsonian Science Is Helping the Scimitar-Horned Oryx Recover — and Thrive | Smithsonian Magazine

Earth's Organisms Developed Via Evolution. Some Theorists Wonder: What if the Entire Cosmos Did, Too? | Smithsonian Magazine

Scientists Used A.I. to Design New Viruses. The Technology Could Be a Boon for Medicine, but Experts Worry About Harmful Pathogens | Smithsonian Magazine

Once the Solar System's Ninth Planet, Pluto Was Reclassified 20 Years Ago. Here's Why Planetary Scientists and the Public Alike Love the Small Icy Body | Smithsonian Magazine

Scientists Recreated the Long-Lost Chirps of Jurassic Insects. Listen to the Simulated Soundscape of 165 Million Years Ago | Smithsonian Magazine

Meet Francisco Werner, the National Museum of Natural History’s New Sant Chair for Marine Science | Smithsonian Magazine