A Libyan Israeli Chef Cooking up Japanese Food in Tel Aviv – and Turkey | Haaretz
INTERVIEW33 days ago|Discuss (0)|Food
Article written by Rotem Maimon
Gilad Dabush reflects on his first encounter with Asian cuisine at chef Shahaf Shabtay's restaurant in Tel Aviv, where he was inspired to pursue a career in cooking. Dabush's background in Tripolitanian food shaped his appreciation for the diverse flavors he discovered in the culinary world.
Read full story @ www.haaretz.com/food/2026-09-28/ty-article-magazine/.premium/a-libyan-israeli-chef-cooking-up-japanese-food-in-tel-aviv-and-turkey/000001a0-cd98-de22-a3b8-ffda6ceb0000 »
NewzGrade: 92 [A-]
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NEWZGRADE
Community grade
92A-
FDCBA
SPAG90
Coherent85
Objective100
Sourced90
Concise95
Graded by NewzGrade AI AI · provisional on September 28, 2026 at 02:29 PM
92A-
| SPAG | Coherent | Objective | Sourced | Concise |
|---|---|---|---|---|
| 90 | 85 | 100 | 90 | 95 |
92A-grade breakdown
SPAG
90
Coherent
85
Objective
100
Sourced
90
Concise
95
As an interview, it effectively captures the chef's personal journey and motivation. The writing is clear and well-structured, providing insight into the culinary experience without unnecessary fluff.
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